· Assigning managerial staff to implement wholly management

　 　· Assigning managerial stall to take charge of the counter and carry out partial management

　　 · Assigning senior managerial staff to carry out regular guidance

　　 · Supervision and guidance of the personnel training

　　 · Assisting in the management and plan of daily work

　 　· Assisting in determining management mode and standards

　　 · Cultivating elementary managerial personnel for the hotel owner