· Developing general working plan for the application of star rating

　　· Polishing the organizational structure, the operating standards, and the internal regulations

　　· Improving maintenance and repair of facilities

　　· Conducting full examination of sanitation and service quality of the hotel

　　· Carrying out personnel training

　　· aking self-examination

　　· Establishing service quality guarantee system

　　· Ensuring the implementation of specific tasks for the application